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New Moon Villa Restaurant

November 1, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings1

Failed findings

Location Accessiblecritical

Inspector note: Hand sink blocked by pots and pans and buckets remove to allow proper access to wash hands
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Clevers stored between equipment dirty clean to remove and store clean and dry
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: Spatula's stored in nstagnant water store clean and dry or in water 140f or above
code 10-3-304.12* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Hand sink with soils clean to remove
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall at 3 bay soiled clean to remove
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on January 30, 2018: 2 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.