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New Oriental House

January 7, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings1

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Failed findings

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Designated shelving unit currently used to contain clean pots and pans is compromised - several shelves have rusted areas and soils underneath them from previous use clean to remove all soils and / or replace as discussed
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Replace the compromised test strips on site used for chlorine sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all food handlers are wearing proper hair restraints while working with food
    code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: Food handler certificate on site but no food manager certificate at this time - owner states she has one but not posted address
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed - one bucket each for raw foods and the other for ready to eat foods
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Sponges Use Limitation (C)
    Inspector note: Remove all sponges being used to clean pots pans as well as any food contact surfaces - sponges can be used to clean all non food contact surfaces such as the floors walls and ceilings but not food contact surfaces
    code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean filters on the hood system from visible grease and grime build up
    code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Empty the drip wells on both sides of the hood then clean to remove visible grease and grime
    code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
  • Insect Control Devices Design and Installation (C)
    Inspector note: Remove the bug light containing visible dead flying insects located above the prep table with the meat slicer on it - relocate to an area away from foods and food contact surfaces to reduce the potential contamination of dead insects with foods and food contact surfaces
    code 590.006/6-202.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 9, 2021: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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