Cooked?

New Oriental House

January 11, 2022 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

  • Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
    Inspector note: Designated shelving unit currently used to contain clean pots and pans is compromised - several shelves have rusted areas and soils underneath them from previous use clean to remove all soils and / or replace as discussed
    code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: Replace the compromised test strips on site used for chlorine sanitizer
    code 590.004/4-302.14-PF** · serious findingstatus: Pass
  • Effectiveness-Hair Restraints (C)
    Inspector note: Ensure all food handlers are wearing proper hair restraints while working with food
    code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: Food handler certificate on site but no food manager certificate at this time - owner states she has one but not posted address
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Set up as discussed - one bucket each for raw foods and the other for ready to eat foods
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Remove all sponges being used to clean pots pans as well as any food contact surfaces - sponges can be used to clean all non food contact surfaces such as the floors walls and ceilings but not food contact surfaces
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Clean filters on the hood system from visible grease and grime build up
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Drip Prevention (C)
    Inspector note: Empty the drip wells on both sides of the hood then clean to remove visible grease and grime
    code 590.004/4-204.11-C* · lower-severity findingstatus: Pass
  • Insect Control Devices Design and Installation (C)
    Inspector note: Remove the bug light containing visible dead flying insects located above the prep table with the meat slicer on it - relocate to an area away from foods and food contact surfaces to reduce the potential contamination of dead insects with foods and food contact surfaces
    code 590.006/6-202.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2022: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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