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New Saigon Restaurant

August 8, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Clean

Inspector note: Can Opener soiled. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Cooking line equipment soiled in between and exterior. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent sticker expired. Provide a current one. Hood Vent with grease build up. Clean properly. Wall behind cooking line soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Cold Holdingcritical

Inspector note: Cooking Line Refrigerating Unit- Chicken 55F Shrimp 60F. Unit 59F. PIC states that food has been in this unit for an hour and moved it to the other unit. Maintain all PHFs at 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Handwashing sink blocked with boxes. Keep always accessible.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Retrain staff with regard to proper cold holding and hand washing sink usage.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Cutting board at the refigerating unit storing vegetables used to cut raw beef. Discontinue. Separate properly and clean and sanitize properly the cutting board. Fish wrapped with plastic store on a package of raw beef. Store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Very first refrigerating unit at the cooking line registered 59F. Repair to maintain 41F or below.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on the counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Hand Washing Sink at the prep area/cooking line without soap. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floors under and around cooking line equipment soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 29, 2016: 3 findings recurred. 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.