✓

New Saigon Restaurant

May 9, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Clean condition-Hands and Arms (P)critical

Inspector note: Food handlers are unable to wash hands because the hand sink is completely blocked and inaccessible.
code 590.002/2-301.11-P*** · critical food-safety factorstatus: Pass
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts 56F Garlic in oil 62F / Items left out for an hour for the lunch rush move back to refrigeration to cool down / Provide 41F or below.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hand sink is inaccessible and is completely blocked by boxes / Move boxes and keep hand sink free and clear at all times.
code 590.005/5-205.11-PF** · serious findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Equipment on cookline with visible soils / Clean to remove Microwave exterior with visible soils / Clean to remove
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
Walls and Ceilings Attachments (C)

Inspector note: Hood vent covers with visible grease build up / Clean to remove and maintain exterior cleanliness in between hood cleanings
code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 27, 2022: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.