✕
New Saigon Restaurant
September 22, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings9
- critical findings2
Failed findings
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Cleaning Procedure (P)criticalInspector note: Food handlers unable to wash hands due to blocked hand sink / Ensure proper hand washing at all times.
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Mung bean sprouts 75F Garlic in oil mixture 60F both sitting out at room temperature for 1 hour / Food returned to refrigeration to cool back down / Provide 41F or below.
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Preventing Contamination from Hands (Pf)Inspector note: Observed food handler assembling garnishes for a noodle dish with bare hands / Discontinue bare hand contact with RTE foods
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink blocked by boxes and dolly / Remove and ensure the hand sink remains free and clear at all times.
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In-Use Utensils Between-Use Storage (C)Inspector note: Knife stored in between equipment / Discontine and store as described below.
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Nonfood Contact Surfaces (C)Inspector note: Interior and exterior of stand up reach in freezer and refrigeration units with visible soils and food debris / Clean to remove
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Surface Characteristics-Indoor Areas (C)Inspector note: Remove cardboard from counter
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Walls and Ceilings Attachments (C)Inspector note: Hood tag expired in August 2022 / Contact hood cleaning company ASAP. Exterior of hood vents with visible grease build up / clean to remove.
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Cleaning Frequency and Restrictions (C)Inspector note: Walls and floors with visible soils / Clean to remove.
What changed since the previous inspection?
Compared with Pass on May 9, 2022: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.