Cooked?✓
New Saigon Sandwich Inc.
November 12, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Labeling of IngredientscriticalInspector note: The products for retail sale should have proper labels. The white ham wrapped in leaves was not labeled.
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Inadequate Facilities/Cooling MethodsInspector note: Teriyaki beef at the deli counter and rice and chicken/beef dishes within the retail case ranged in temperature from 49 to 56 degrees F. According to the staff the product is cooked then placed directly into the retail packaging or into the deli case without prior cooling. The product should be properly cooled before placing it into the retail or deli areas.
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Food ProtectionInspector note: Discontinue the storage of whole shelled eggs on the top shelf of the refrigerator to prevent cross contamination.The raw chicken should be stored or the bottom shelf of the refrigerator.
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Non-Food Contact SurfacesInspector note: Clean to remove the following: 1) the mold from the ice scoop 2) the food debris from the interior of the deli counter and 3) the food debris and dust from the small brown refrigerator beside the retail case and the shelving to the refrigerator in the rear of the store.
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Hand Cleaner Drying Tissue SignageInspector note: Clean and properly label the hand sink.
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Improper Maintenance of FloorsInspector note: Clean the floor beneath the equipment.
What changed since the previous inspection?
Compared with Fail on October 28, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.