Cooked?

New Saigon

August 4, 2023 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings7
  • critical findings1

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef 55F Chicken 50F / In top reach in unit / Owner states items were prepped and put out an hour ago / Moved to bottom reach in to cool back down / Discussed keeping top lid down when not busy and prepped food should be cooled before going in top reach in / Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Meat slicer with dried food debris stuck on / disassemble clean and sanitize
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink is blocked by equipment with items in the basin as well / Remove items and equipment and ensure hand sink remains free and clear at all times
    code 590.005/5-205.11-PF** · serious findingstatus: Fail
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored in between equipment / Discontinue and properly store as discussed. Rice scoops in stagnant water / Discontinue and keep clean and dry
    code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths out on counter and cutting boards / Keep in sanitizer solution when not in use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Equipment on cookline with visible grease and soil build up / Clean thoroughly to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood tag expired December 2022 / Contact hood cleaning company ASAP / Hood visibly greased Provide a deep cleaning to all floors in kitchen and back area
    code 590.006/6-201.17-C* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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