Cooked?

New Saigon

August 4, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Beef 55F Chicken 50F / In top reach in unit / Owner states items were prepped and put out an hour ago / Moved to bottom reach in to cool back down / Discussed keeping top lid down when not busy and prepped food should be cooled before going in top reach in / Provide 41F or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Meat slicer with dried food debris stuck on / disassemble clean and sanitize
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Using a Handwashing Sink-Operation and Maintenance (Pf)
    Inspector note: Handsink is blocked by equipment with items in the basin as well / Remove items and equipment and ensure hand sink remains free and clear at all times
    code 590.005/5-205.11-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Knives stored in between equipment / Discontinue and properly store as discussed. Rice scoops in stagnant water / Discontinue and keep clean and dry
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Wiping cloths out on counter and cutting boards / Keep in sanitizer solution when not in use
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Equipment on cookline with visible grease and soil build up / Clean thoroughly to remove.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Walls and Ceilings Attachments (C)
    Inspector note: Hood tag expired December 2022 / Contact hood cleaning company ASAP / Hood visibly greased Provide a deep cleaning to all floors in kitchen and back area
    code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 4, 2023: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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