✕

New Vien Dong Far East Supermarket Inc.

November 28, 2007 · Fail

🪳cooked

official resultFail
resultFail
inspection typeRetail Food
failed findings7
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Eggs stored at room temperature at 65 F shall be stored at 41 F or above.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Vegetables store below 6" store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: cutting board soiled clean or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: No labels on some retail products provide.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Open display case for vegetables has attached hose remove and repair adequately.
code 15-4-202.16* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Floor draining not clean clean and repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Discontinue using wooden crates as trash repticles. Provide trash recepticles with cover.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.