New Vien Dong Far East Supermarket Inc.

April 18, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeRetail Food
  • failed findings2
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Several raw meat packages with no food description. Meat cakes without retail labels from Long Island Co. Provide
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Walk-in cooler with raw chicken shellfish and vegetables stored together. Store separately to ensure no cross contamination.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Spoilage Unsafe Foodcritical
    Inspector note: Several packages of cut mud fish with frost damage on fish. Removed by PIC.
    code 01-3-101/701.11*** · critical food-safety factorstatus: Pass
  • Cold Holdingcritical
    Inspector note: Eggs left out at room temperature for around 2 and half hours 58F. Discarded by PIC
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Hand sink behind fish counter next to cutting board. Provide proper separator to ensure no contamination.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Consumer Advisoriescritical
    Inspector note: No consumer advisories for shellfish products. Provide.
    code M-3-603.11*** · critical food-safety factorstatus: Pass
  • Safe Food Handeling Instructions
    Inspector note: No safe food handles instruction on the raw pork product Vina Bakery (Gio Song). Provide.
    code 02-3-201.11F** · serious findingstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Knife holders visibly soiled. Clean to remove. Clear interiors of ice machine.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Fish stand with no guard to protect from contamination. Provide. Foods in the walk-in stored on the ground. Store elevated 6 inches or more off ground. Scallion and cilantro and broccoli stored on undrained ice. Discontinue.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Cardboard being used for shelves. Discontinue. Maintain cleanable durable and smooth. Package wrapper in fish service area used on top of milk crates. Discontinue. Provide proper shelving.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean exterior of ice machine. Replace heat pads on sealing machine.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Toilet Enclosed Clean
    Inspector note: Hand dryer in bathroom doesn't stay on long enough to dry hands. Provide adequate hand drying facilities.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Water build up on floor of walk-in cooler. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • Inadequate Lighting
    Inspector note: No lights in walk-in freezer (2 smaller freezers). Provide.
    code 38-6-303.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 11, 2008: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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