✓

New Wing's Kitchen

January 12, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Ginger and garlic oil on counter at 65F for one hour. Returned to refrigerator. Store ginger/garlic oil below 41F to prevent proliferation of C. botulism.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Spoon for serving rice in 65F water. Store spoon in hot water above 135F.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: food debis on top of dish machine. Food spills and spalshes on shelves across from cook line. Spills on table under stove. Clean all areas to prevent contamination or attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 5, 2022: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.