Cooked?
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Ten Second Noodles

health inspection result ยท Leather District ยท Boston
๐Ÿ˜‡clean

Is Ten Second Noodles clean?

Ten Second Noodles is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Ten Second Noodles?

These are the violations recorded at the most recent inspection on March 6, 2026, in plain English, with the city's own wording underneath.

When was Ten Second Noodles last inspected?

Ten Second Noodles has 26 inspections on record going back to May 3, 2021. The 12 most recent are shown below.

dateresultscore
March 6, 2026Pass
February 27, 2026Fail
February 20, 2026Fail
February 10, 2026Fail
October 23, 2025Pass
October 8, 2025Fail
October 1, 2025Fail
March 7, 2025Pass
February 28, 2025Fail
October 15, 2024Pass
October 7, 2024Fail
February 14, 2024Pass

Ten Second Noodles vs Leather District

Leather District runs 86% clean across 188 tracked restaurants โ€” 149 clean, 11 mid, 13 cooked.

Against the 188 spots Cooked tracks in Leather District, this one comes out cleaner than 14% of them.

Other spots in Leather District

See every restaurant inspection in Leather District โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated March 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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