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Ten Second Noodles
October 1, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Bean sprouts stored in ambient air at 70F. Returned to refrigeration. Ensure cold items are held at 41F or below.
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: Multiple food items observed uncovered. Cover to prevent potential contamination.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Food containers observed stored on ground. Elevate to prevent potential contamination.
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Thawing (C)Inspector note: Raw meat observed thawing in amient air. Discontinue. Thaw under refrigeration.
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Nonfood-Contact Surfaces (C)Inspector note: Soiled cardboard under shelfing. Remove. Surfaces must be easily cleanable.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Damaged ceiling tile in kitchen area. Repair.
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Outer Openings Protected (C)Inspector note: Back door observed open. Close to prevent potential contamination.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
What changed since the previous inspection?
Compared with Pass on March 7, 2025: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.