Ten Second Noodles

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Bean sprouts in ambient air at 68F. Removed and placed in refrigeration.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked beef in pot at 115F. Placed back on stove to re heat to acceptable temperature. Hold hot foods 135F or above.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No sanitizer set up at time of inspection. Sanitizer should be available at all hours.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Food debris in production line hand sink. Hand sink must only be used for handwashing.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass
• ✓Variances (C)
  Inspector note: Provide variance for dumping soiled mop water in toilet.
  code 590.008/8-103.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 7, 2024: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.