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Ten Second Noodles

October 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Bean sprouts in ambient air at 68F. Removed and placed in refrigeration.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beef in pot at 115F. Placed back on stove to re heat to acceptable temperature. Hold hot foods 135F or above.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer set up at time of inspection. Sanitizer should be available at all hours.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Food debris in production line hand sink. Hand sink must only be used for handwashing.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
Variances (C)

Inspector note: Provide variance for dumping soiled mop water in toilet.
code 590.008/8-103.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 14, 2024: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.