Ten Second Noodles

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked beef on stove top at 125F. Person in charge reheated to acceptable temperature
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Pass
• ✓Compliance with Food Law (P)critical
  Inspector note: Green onions observed being grown in container on ground of kitchen floor. Discontinue. All food served must be from approved source.
  code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Pass
• ✓Assignment (Pf)
  Inspector note: No person in charge identified at time of inspection. Person in charge must be designated at all times.
  code 590.002(A)/2-101.11-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: No sanitizer set up during time of inspection. Sanitizer must be available at all hours.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Uncovered food items in freezer. Cover to prevent potential contamination.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Cardboard being used on top of equiptment. Remove.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Post 2024 Health Permit.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on February 7, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.