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Ten Second Noodles

February 7, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked beef on stove top at 125F. Person in charge reheated to acceptable temperature
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Compliance with Food Law (P)critical

Inspector note: Green onions observed being grown in container on ground of kitchen floor. Discontinue. All food served must be from approved source.
code 590.003(A)/3-201.11-P*** · critical food-safety factorstatus: Fail
Assignment (Pf)

Inspector note: No person in charge identified at time of inspection. Person in charge must be designated at all times.
code 590.002(A)/2-101.11-PF** · serious findingstatus: Fail
Cleaning Agents and Sanitizers Availability (Pf)

Inspector note: No sanitizer set up during time of inspection. Sanitizer must be available at all hours.
code 590.004/4-303.11-PF** · serious findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Uncovered food items in freezer. Cover to prevent potential contamination.
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: Cardboard being used on top of equiptment. Remove.
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post 2024 Health Permit.
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 8, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.