Cooked?

Ten Second Noodles

August 8, 2023 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Container of raw chicken stored above produce and cooked noodles. Store raw chicken below produce and ready to eat foods to rpevent contamination. Corrected on site
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Rice spoon stored in 88F water. Store spoon clean and dry or in hot water above 135F. Corrected on site
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and debris on walk-in cooler floor and floor under cookline. Clean to avoid attracting pests
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 1, 2023: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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