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Ten Second Noodles

August 1, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Container of raw chicken stored above produce and cooked noodles. Store raw chicken below produce and ready to eat foods to rpevent contamination. Corrected on site
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice spoon stored in 88F water. Store spoon clean and dry or in hot water above 135F. Corrected on site
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris on walk-in cooler floor and floor under cookline. Clean to avoid attracting pests
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 22, 2023: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.