✓

New Wing's Kitchen

March 8, 2023 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Raw pork and squid stored in the same container in walk-in. Store animal proteins separately to prevent cross contamination. Corrected on site.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
In-Use Utensils Between-Use Storage (C)

Inspector note: Rice scoop stored in 50F water. Store scoops clean and dry or in hot water over 135F. Corrected on site.
code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths on counter. Provide sanitizing solution buckets for cloth storage to prevent cross contamination.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Grease traps at cookline and under dish machine soiled. Clean to avoid attracting pests. Debris and trash behind freezers in upstairs room. Debris and rat droppings under shelf at tea station. Clean and monitor for activity.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 1, 2023: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.