New Wing's Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked sausage and cooked duck in ambient air at 55F. Discarded. Hold cold foods at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods in walk in cooler without date marking. Provide for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: No soap at warewash area hand sink. Provide.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Employees observed without hair restraints. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ceramic bowls being used to dispense bulk product. Discontine and use proper scoop.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Employee observed washing rice in warewash area in close proximity to soiled dishes. Discontinue.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard in multiple locations. Discard all soiled cardboard in kitchen area. Surfaces must be easily cleanable.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Hood filters observed with grease build up. Clean to remove soils.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Under cookline is soiled with debris and grease build up. Under warewash area is soiled. Bottom on prep table is soiled with debris. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Outer Openings Protected (C)
  Inspector note: Window observed open in back of kitchen. Close to prevent potential contaminants and pests.
  code 590.006/6-202.15-C* · lower-severity findingstatus: Pass
• ✓Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood sticker observed expired. Schedule cleaning appointment.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 9, 2025: 11 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Leather District

• ✓ Tiger Sugar
  clean · 14 Tyler St · inspected February 4, 2025
• ✓ State Street Channel Center Cafe
  clean · 1 Iron St · inspected May 14, 2025
• ✓ Tsaocaa Tea
  clean · 10 Tyler St · inspected December 17, 2025
• ✓ Ten Second Noodles
  clean · 60 Beach St · inspected March 6, 2026
• ✓ Waku Waku
  clean · 2 Tyler St · inspected October 2, 2025
• ✓ Spin
  clean · 273 Summer St · inspected May 16, 2025

See every restaurant in Leather District →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.