New Wing's Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: Raw meat product stored above ready to eat produce in walk in cooler. Corrected on site.
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw ground pork obsevred stored in ambient air at 60F. Discarded. Ensure proper cold holding at 41F or below at all hours.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Food product observed stored on the ground. Elevate to prevent potential contaminants.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: Pork ribs observed hanging from dish machine in kitchen area. Discontinue.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Thawing (C)
  Inspector note: Pork in prep sink obsevred thawing in stagnet water. Discontinue and follow proper thawing procedures.
  code 590.003/3-501.13-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Soiled cardboard observed on sauce cart. Remove.
  code 590.004/4-101.19-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 30, 2025: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.