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New Wing's Kitchen
July 10, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: There is no prep sink.Provide
Checks marked passed
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide a vomit/diarrhea clean up kit on site. (procedures to be emailed to the PIC)
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: There a prepped items in the reachin units that are missing datemarkings.Provide datemarkings on all prepped items held 41F or below for over 24 hours.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: There are items in the walkin refrigeration unit that are missing covers/wraps.Provide covers/wraps during storage.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interiors of the fryer cabinets to remove grease & soils.
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Service Sink (C)Inspector note: There is no mop sink.Provide (PIC states mop water is disposed in the rest room toilet)
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Walls and Ceilings Attachments (C)Inspector note: Clean the attached hood pipes under the filters to remove grease buildup
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floors under/around the cook line to remove soils/debris. Clean the interior floor of the walkin to remove soils.
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flagged at inspectionInspector note: Provide a choke safe employee on site Post certificate
What changed since the previous inspection?
Compared with Fail on June 30, 2026: 1 finding recurred. 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.