New York Fried Chicken (1251 River St.)

March 9, 2015 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings2
  • critical findings0

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Failed findings

  • Improper Maintenance of Floors
    Inspector note: Restroom floor tiles torn.Replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: Ceiling tiles not smooth and cleanable.Replace. • Employee restroom walls not smooth and cleanable.Provide proper walls.
    code 37-6-201.11* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw Shrimp placed on top of Raw Chicken.Seperate raw products
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Food products stored with medicines.Remove and store properly
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: Certified Person unable to demonstrate proper set up of sanitizer bay at ware wash.Illness policy unknown.Handouts Provided.
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Under counter refrigerator registering 50F.Ensure unit maintains food at or below 41F.Repair
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Foods are stored in refuse and non commercial grade containers.(Raw chicken breading spices)Provide NSF or similar durable cleanable food contact containers.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Gaskets in small refrigerator soiled.Clean.Microwave oven soiled.Clean.Cardboard on prep truck next to fryers and in refrigerators soiled.Remove and discontinue using.Provide smooth cleanable surface. • Interiors and exteriors of all refrigerator doors soiled.Clean properly.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: Utensils hanging on nails above three bay sink.Store properly.
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Hand sink faucets soiled.clean.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: No trash receptacle by front hand sink.Provide.
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: Mops and Brooms stored on floor.Provide proper storage off floor.
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 2, 2015: 2 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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