River Street Grille is currently Pass from Boston Inspectional Services, Health Division, from an inspection on February 9, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on February 9, 2010. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
River Street Grille has 12 inspections on record going back to May 7, 2008.
| date | result | score |
|---|---|---|
| December 30, 2012 | โ | |
| July 21, 2010 | โ | |
| February 9, 2010 | Pass | |
| October 23, 2009 | Pass | |
| October 16, 2009 | Fail | |
| June 25, 2009 | โ | |
| June 18, 2009 | Fail | |
| October 30, 2008 | Pass | |
| October 23, 2008 | Fail | |
| May 20, 2008 | Pass | |
| May 15, 2008 | Fail | |
| May 7, 2008 | Fail |
Hyde Park runs 77% clean across 181 tracked restaurants โ 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 21% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated February 9, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.