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River Street Grille
May 7, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings3
Failed findings
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Cold HoldingcriticalInspector note: The chicken mix is 47F. Provide proper cold holding of 41F or below.
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Hot and Cold WatercriticalInspector note: Front counter handsink: The water is not getting hot. Provide hot and cold running water at all handsinks.
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Consumer AdvisoriescriticalInspector note: The consumer advisory is incomplete. Provide a reminder and disclaimer.
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Inadequate Facilities/Cooling MethodsInspector note: Provide a refrigerator that can hold proper temperature.
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Food ProtectionInspector note: The bread crumbs for the fish and chicken are changed daily. Change every four hours. Items are stored in open tin cans. Store items in proper containers.
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Non-Food Contact SurfacesInspector note: The back door is not rodent proof. Provide a rodent proof door. Sponges and steel wool are used to clean items. Provide commercial grade cleaning items.
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Non-Food Contact Surfaces CleanInspector note: Frialator cabinets are soiled with grease. Clean to remove. The handsink next to the cooking line: The faucets are soiled. Clean to remove. Bulk food container and shelving is soiled with food debris. Clean to remove.
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Installed and MaintainedInspector note: The handsink is leaking. Repair. The prep sink is not working. Repair.
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Improper Maintenance of FloorsInspector note: The floor is soiled with grease. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The wall is damaged and soiled. Clean and repair.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.