River Street Grille

May 15, 2008 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings1
  • critical findings1

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Failed findings

  • Consumer Advisoriescritical
    Inspector note: The consumer advisory is incomplete. Provide a reminder and disclaimer.
    code M-3-603.11*** · critical food-safety factorstatus: Fail

Checks marked passed

  • Cold Holdingcritical
    Inspector note: The chicken mix is 47F. Provide proper cold holding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: Front counter handsink: The water is not getting hot. Provide hot and cold running water at all handsinks.
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Inadequate Facilities/Cooling Methods
    Inspector note: Provide a refrigerator that can hold proper temperature.
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: The bread crumbs for the fish and chicken are changed daily. Change every four hours. Items are stored in open tin cans. Store items in proper containers.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: The back door is not rodent proof. Provide a rodent proof door. Sponges and steel wool are used to clean items. Provide commercial grade cleaning items.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Frialator cabinets are soiled with grease. Clean to remove. The handsink next to the cooking line: The faucets are soiled. Clean to remove. Bulk food container and shelving is soiled with food debris. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: The handsink is leaking. Repair. The prep sink is not working. Repair.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: The floor is soiled with grease. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The wall is damaged and soiled. Clean and repair.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 7, 2008: 1 finding recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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