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River Street Grille

October 23, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings6

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Failed findings

Adequate Handwashing/Where/When/Howcritical

Inspector note: Back Prep Room. And Dish Washing Room. has no operating Hand Sink
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Person in charge Assignedcritical

code M-2-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: PIC did not know correct cooking temperatures
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Discontinue using single Service plastic tubs.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: Consumer Adversary needs to be posted on Board Menu and corrected on take out Menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk Hoods needs to be in Food grade containers and properly labeled
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide a stable NSF approved splash guard between the Hand Sink and prep Table
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 20, 2008: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.