New York Fried Chicken (1251 River St.)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings9
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Assorted piece of chicken in warmer 129F to 140F. PIC voluntarily discarded chicken. Maintain hot holding of 140F and above.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Adequate Handwashing/Where/When/Howcritical
  Inspector note: Observed no hand washing during inspection. All employee must frequently and adequate wash hands.
  code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: Person in charge not providing a proper area of safe preparation of chicken.
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Dryed caked substance in container holding chicken breading for chicken. Clean to remove. Clean and sanitizer container every day and disgard unused breading. • Soils and food debris inside microwave. Clean to remove all soils and debris. • Soils on cutting board. Clean to remove
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Chicken being breaded on top of warewashing sink. Provide proper prep area. • Frozen foods left uncoved in freezer chest . Provide proper covering of all food products. • Large sheet pans stored on soiled counter top next to warewashing area. Remove store all cookware properly. • Trash barrel holding a tray of raw chicken during preparation of battering chicken. Discontinue use of barrel provide proper prep station.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Small plastic container used for scooping out frozen food. Provide proper utensil with handles
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Raw chicken being prep on top of warewashing area . Discontinue use of warewashing area for prepping food. Provide proper prep station.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Wiping cloths left out on pipes in ware wash area. Remove store all cloths inclean and dry or in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Soil on drain racks above warewashing area. Clean to remove Keep racks clean for properly warewashing practices. • Soils on exterior of microwave and walk-in refrigerator door and handles. Clean to remove all soils.
  code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 30, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.