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New York Fried Chicken (1251 River St.)
February 11, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings3
Failed findings
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Labeling of IngredientscriticalInspector note: Provide a ingredients list for deserts at front counter. Make a list from box and keep at front counter in case a customer asks what is in a desert or labels each container.
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Hot HoldingcriticalInspector note: Cooked french fries 70F must be hot held above 140F. Fried chicken 126F and 133F. Other chicken above 145F. Chicken must be hot held above 140F at all time.
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Cold HoldingcriticalInspector note: Discontinue to store uncooked french fries at room temperature. Must be stored at or below 41F or frozen.
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Food ProtectionInspector note: Provide proper covers for food in storage. Discontinue to have containers and bags uncovered. in freezer on cooking line. PIC pit covers on open containers.
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Non-Food Contact Surfaces CleanInspector note: Clean shelves in back room and walk in. Visibly soiled.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood sticker on cooking line expired Jan 2016. Hood must be cleaned before re-inspection. BFD will be informed.
What changed since the previous inspection?
Compared with Pass on December 18, 2015: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.