New York Fried Chicken (1251 River St.)

July 11, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings5
  • critical findings2

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Failed findings

  • Prevention of Contamination from Handscritical
    Inspector note: Staff need to change gloves between tasks and to use gloves when handling Ready to Eat food. PIC was removing a toasted burger bun. And making change for customer with changing gloves before making next order.
    code 12-3--301.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: Food Safety Certificate ( 5-14-17) and Allergen Certificate ( 1-19-17) expired. Must be renewed or provide paperwork/ recipe to when you will be taken class.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Paint peeling paint around hand sink on pole between rooms. Replace caulking behind three bay sink. Moldy
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean the floor in basement and on ledge going down the stairs to basement. Old mouse droppings.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood sticker expired Feb 2017. Hood must be inspected and new sticker provided at re inspection. General cleaning od walls around three bay and hand sink.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 28, 2016: 5 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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