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New York Fried Chicken & Pizza

May 23, 2022 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Several open bags with bulk food products. Store properly in enclosed commercial grade containers once opened.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: Licensed pest control compmany contacted and scheduled for inspection tommorrow (email presented). Provide an IPM report .
code 590.006/6-202.16-C* · lower-severity findingstatus: Fail

Checks marked passed

Food Temperature Measuring Devices (Pf)

Inspector note: No food thermometer on site. Provide.
code 590.004/4-302.12-PF** · serious findingstatus: Pass
Sanitizing Solutions Testing Devices (Pf)

Inspector note: No sanitizer test kit for chlorine sanitizer used. Provide.
code 590.004/4-302.14-PF** · serious findingstatus: Pass
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Slicer with dried up food debris. Clean and sanitize properly.
code 590.004/4-601.11-PF** · serious findingstatus: Pass
Controlling Pests (Pf)

Inspector note: Large amount of rodent-like dropping observed at both levels especially near bulk food storage area. Provide an IPM report from a Licensed Exterminator. Clean the droopings.
code 590.006/6-501.111-PF** · serious findingstatus: Pass
Cleaning Maintenance Tools Preventing Contamination (Pf)

Inspector note: Floor under and around cooking line soiled. Floor at prep area soiled. Floor at lower level bulk food area soiled. ----- Clean all properly
code 590.006/6-501.15-PF** · serious findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed sponges at three bay sink area. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
Cutting Surfaces (C)

Inspector note: Cutting board at serving line sandwich unit soiled and heavily scored. Resurface and clean properly.
code 590.004/4-501.12-C* · lower-severity findingstatus: Pass
Nonfood Contact Surfaces (C)

Inspector note: Shelves at the prep and storage area soiled. Exterior of bulk food container soiled. Bottom of walk-in unit at the upper level soiled. Interior and exterior of refrigerating unit at the serving line soiled.----- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)

Inspector note: Several boxes with single-use take out boxes stored on the floor at lower level. Elevate properly.
code 590.004/4-903.11-C* · lower-severity findingstatus: Pass
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Large amount of not in use items/old equipment at lower level. Remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2022: 1 finding appeared for the first time. 1 finding recurred. 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.