New York Fried Chicken & Pizza

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings11
• critical findings1

← Back to the current restaurant page

Failed findings

• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: No evidence of proper warewashing. Observed employee washing utensils with soap without sanitizing step or setting up three bay sink. Perform proper warewashing all the time- Wash Rinse Sanitize.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: Retrain staff with regard to proper warewashing.
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
• ⚠️Food Temperature Measuring Devices (Pf)
  Inspector note: No food thermometer on site. Provide.
  code 590.004/4-302.12-PF** · serious findingstatus: Fail
• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Slicer with encrusted food debris. Clean and sanitize properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Controlling Pests (Pf)
  Inspector note: Observed rodent-like droppings at lower level. Provide an IPM report from a licensed exterminator.
  code 590.006/6-501.111-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed pizza peels stored above stove. Store properly on a clean/sanitized surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: One of bulk food sorage unit without proper enclosed lid. Provide. Ice cream in the freezer cover with card board. Cover with proper lids.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Cutting Surfaces (C)
  Inspector note: Cutting boards at serving line and prep area heavily scored. Resurface and clean/sanitize properly or replace.
  code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: The handles of some utensils soile/stained. Clean properly to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Floors Dustless Methods (C)
  Inspector note: Floor under and around cooking line soiled. Wall and vents at cooking line area with grease build up. Stairs going to lower level soiled--Clean properly.
  code 590.006/6-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: The establishment has two hood vent systems. One is cleaned and current. The small one near pizza oven has an expired sticker and with large amount of grease build up. Clean properly and provide a current hood vent sticker.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 31, 2022: 11 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Brighton

• ✓ St. John's Seminary
  clean · 127 Lake St · inspected October 29, 2025
• ✓ Land Of Fire Pizzeria
  clean · 1696 Commonwealth Av · inspected May 5, 2026
• ✓ Notch Brighton Tap Room
  clean · 525 Western Av · inspected March 14, 2025
• ✓ 8 Pizzas
  clean · 600 Washington St · inspected December 3, 2021
• ✓ Broken Records Beer Hall
  clean · 67 Guest St · inspected July 30, 2026
• ✓ Father & Son Market
  clean · 1437 Commonwealth Av · inspected April 30, 2026

See every restaurant in Brighton →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.