New York Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Wiping Cloths Clean Sanitize
  Inspector note: STORE wiping clothes in a sanitizing solution when not in use-*THIS IS TO HELP KILL 'GERMS on the clothes & to help prevent spreading "germs" with contaminated clothes--CHANGE solution at least every 4hrs.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the door gaskets of the low refridge-*spread the gaskets & remove crumbs from in the folds-& CLEAN the microwave inside & outside of food grease & film- & CLEAN the wire racks in the walk-in cooler- & CLEAN the grey food bin-
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: STORE the mop & bucket -CLEAN & DRY when not in use-
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 1, 2009: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.