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New York Fried Chicken

health inspection result Β· Mattapan
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedJune 16, 2016 β†’
  • address1198 Blue Hill Av, Mattapan 02126
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Is New York Fried Chicken clean?

New York Fried Chicken is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 16, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at New York Fried Chicken?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 5 code checks as passed on June 16, 2016.

New York Fried Chicken inspection and administrative history

New York Fried Chicken has 32 inspections on record going back to July 19, 2007. The 12 most recent are shown below.

June 13, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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March 15, 2022 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

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July 19, 2017 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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January 9, 2017 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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June 16, 2016 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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June 3, 2016 Fail Eating & Drinking w/ Take Out Β· 5 failed findings

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December 10, 2015 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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September 3, 2015 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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August 26, 2015 Fail Eating & Drinking w/ Take Out Β· 15 failed findings

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May 9, 2014 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 2, 2014 Fail Eating & Drinking w/ Take Out Β· 7 failed findings

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August 6, 2013 Administrative record filed Eating & Drinking w/ Take Out Β· 1 failed finding

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 16, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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