New York Fried Chicken

August 26, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Raw marinated chicken being held in three compartment sink for breading with elevated temperature of 50F. PIC stated was out of refrigeration for one hour. PIC took immediate corrective action and returned to refrigeration. Discontinue holding chicken at room temperature and prep raw product from refrigeration and return to refrigeration within proper perameters.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: At the time of inspection no handwashing was observed by employee on site. Ensure proper adequate handwashing.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Cookline handsink obstructed by stainless steel table. Remove table. Provide free access to handsink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring cold holding temperatures food protection requirements proper warewashing procedures and employee handwashing. Ensure all requirements for PIC are being implemented per food code requirements.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Trays that held cooked chicken from previous day left in hot holding display case. Wash/rinse/sanitize/air dry food contact surfaces every four hours. Discontinue leaving soiled pans out over night.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: At the time of inspection employee breading raw chicken being held in wash bay of three compartment sink. Discontinue.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Carboard being used as barrier on cookline and to line shelving. Remove all cardboard. Maintain smooth durable and cleanable surfaces. Take out container storage shelves at front service counter soiled. Clean to remove.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Breaded raw chicken storage rack in walk with heavy food soils and buildup. Clean to remove. Handles of reach in refirgerated storage units with heavy buildup and filth. Inside reach in freezer unit soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Single service to go containers being stored open and on floor in upstairs storage room. Store protected and elevated off the floor 6"
code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No paper towels in restroom. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Toilet Enclosed Clean

Inspector note: Bathroom odrous with sink soiled. Clean with proper frequency.
code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors in storage room with buildup. Clean to remove. Clean floors with proper frequency.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood sticker expired. Provide updated hood sticker. Referall to be made to BFD.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Inoperable non commercial refrigeration unit in kitchen area. Old equipment being stored in dry storage area. Remove equipment not in used.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 9, 2014: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.