New York Fried Chicken

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: AT RE-INSPECTION- provide demonsration of proper sanitizing at 3 bay sink --including testing sanitizer w/ test kit
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: AT INSPECTION found handsink in kitchen NO ACCESSIBILE for use --blocked with pan & equiptment in sink-CORRECT -handsink must be accessibile for use at all times--
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Three Compartment Sink
  Inspector note: 3 BAY SINK-post signs-WASH--RINSE--SANITIZE -
  code 16-4-301.12* · lower-severity findingstatus: Pass
• ✓Test Kit Provided
  Inspector note: provide the proper sanitizer TEST KIT - for testing the sanitizer in 3 bay sink & sanitizer buckets-
  code 17-4-302.14* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: BETWEEN USE STORE the wiping clothes in a sanitizing solution -SET UP 2 BUCKETS of sanitizer-1.marked RAW for clothes used on RAW food contact surfaces EXAMPLE= clothes used when cutting RAW chicken & 1 bucket marked RTE ( ready to eat ) for clothes used when cutting ready to eat food EXAMPLE- clothes used when cutting lettuce NOTE : can use RED bucket for RAW & WHITE bucket for RTE ( ready to eat ) THIS will help kill "germs " on clothes & help prevent spreading " germs " with contaminated clothes-
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: CLEAN the brown trash container ( to left of gum ball machines ) of built-up grime-& Clean the soda dispensing machine of grime & sticky build-up -including wash & sanitize the nozzles-- & IN KITCHEN -CLEAN the handsink of built-up grimes--& CLEAN the door of walk-in cooler of grime & hand soil--
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: AT INSPECTION -found kitchen floor SOILED under & aroung ALL equiptment--CORRECT -
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: CLEAN walls through-out kitchen of grease film / sticky build-up-
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 12, 2011: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.