New York Fried Chicken

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings1
• critical findings0

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Failed findings

• ⚠️Capacity-Quantity and Availability (Pf)
  Inspector note: At the time of the inspection there was no hot water avialable at the front hand sink 3 bay sink and the 2 bay sink water had a temperature of 65F. Plumber was called at the time of the inspection to make any necessary repairs. Pipe under the 3 bay sink is leaking. Address and make any necessary repairs. Hot water was available in the restroom hand sink.
  code 590.005/5-103.11-PF** · serious findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.