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New York Fried Chicken
March 19, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef stored above salad dressing in cookline refrigerator. Raw chicken stored above lettuce in walk-in refrigerator. Store raw animal products below ready to eat foods and produce.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips on site. Provide chlorine test strips for testing sanitizer.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Detergent bottle in prep area hand sink. Keep hand sinks clear for hand washing at all times.
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Common Name-Working Containers (Pf)Inspector note: Chemical spray bottle at warewashing without label. Label all chemical spray bottles.
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Effectiveness-Hair Restraints (C)Inspector note: Food handler observed without hair restraint. Provide hat or hairnet for all food handlers.
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System Maintained in Good Repair (C)Inspector note: Hand sink in prep room leaks. Repair as needed.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired. Provide cleaning date.
What changed since the previous inspection?
Compared with Pass on December 10, 2025: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.