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New York Fried Chicken

May 6, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings1

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Failed findings

PIC Knowledgecritical

Inspector note: PIC unable to properly demonstrate proper warewashing in 3 bay sink. Warewash properly with proper steps wash/rinse/sanitize & ensure proper wash temperature 110F minimum.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PHF's Properly Thawed

Inspector note: Fish in walkin stored in standing water. Store properly. Defrost frozen product under running water 70F or below.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cooking oil stored next to handsink. Remove store properly. • Food stored in freezer uncovered in mel fry containers. Maintain covered when stored.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Food stored in melfry containers. Discontinue. Store in approved NSF food containers for storage. • Wooden strainer in chicken replace with cleanable NSF grade equipment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Light in kitchen flickering and not illuminated. Repair.
code 15-4-202.16* · lower-severity findingstatus: Fail
Three Compartment Sink

Inspector note: No drainboard for soiled equipment. Provide storage rack for soiled equipment at warewashing.
code 16-4-301.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior bottom ledge of reach in and exterior front door and side panels to remove food soils. Heavy frost buildup in freezer upstairs clean to remove. Heavy frost buildup in freezers in basement clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Handsink fixture loose. repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Outside trash area cluttered with old appliances. Remove.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor in basemnet soiled and cluttered. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Fan covers in walkin with dust buildup. Clean to remove. Slotted shelf above 3 bay sink soiled. Clean to remove.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood system has buildup of grease. Clean to remove. Clean interior hood ledge and exterior panels and vents to remove grease buildup. Clean wall behind and around all equipment. Ceiling buildup of grease. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 5, 2014: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.