✕
New York Fried Chicken
April 30, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
-
Hot HoldingcriticalInspector note: French fries left at room temperature on counter at 121F-140F. Maintain temperature at 135F or above. Discussed proper hot holding.
-
Separation Segregation Cross ContaminationcriticalInspector note: Lettuce stored under raw chicken in walk in. Discontinue. provide proper storage. PIC rearranged product.
-
Food Container LabelsInspector note: Flour batter stored in unlabeled container. Provide proper labels on food containers.
-
Food ProtectionInspector note: Flour batter stored in non food grade container. Discontinue and provide food grade equipment.
-
Non-Food Contact SurfacesInspector note: 1. Kitchen - Evidence of work wood inside walk-in on wall. Resurface. 2. Basement - Sump pump in basement with misc cover. Provide proper cover to sump pump.
-
Non-Food Contact Surfaces CleanInspector note: 1. Cookline - Grease build up on bottom of fryalators. Clean to remove. 2. Cookline - Reach in freezer with Ice build up. Clean to remove. 3. Cookline - Three shelf wheel cart soiled. Clean to remove. 4. Basement - Reach in freezers with heavy soils. Clean to remove. 5. Walk-In - Shelving in walkin with heavy soils and dust build up. Clean to remove. 6. Warewash - Shelf over 3 bay sink rusted and filled with grease. Clean to remove. 7. Basement - Clutter in basement. Clean and organize.
-
Installed and MaintainedInspector note: 1. Basement - Garden Hose running from sump pump. Remove garden hose and provide proper plumbing. 2. Cookline - Handwashing sink leaking. Repair. 3. Walk-In - Evidence of condensor draining into handwashing sink. Provide proper plumbing.
-
Toilet Enclosed CleanInspector note: Faucet fixtures with heavy soils. Clean to remove.
-
Outside Storage Improperly MaintainedInspector note: Outside trash storage area clean to remove grease build up and debris.
-
Improper Maintenance of FloorsInspector note: Floor heavily soiled. Clean to remove.
-
premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Walls heavily soiled. Clean to remove.
-
Mop Sink not ProvidedInspector note: No mop sink on premises. Provide or seek variance.
What changed since the previous inspection?
Compared with Pass on January 23, 2018: 12 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roxbury
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.