Cooked?

New York Fried Chicken

April 30, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings12
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: French fries left at room temperature on counter at 121F-140F. Maintain temperature at 135F or above. Discussed proper hot holding.
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Lettuce stored under raw chicken in walk in. Discontinue. provide proper storage. PIC rearranged product.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Flour batter stored in unlabeled container. Provide proper labels on food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Flour batter stored in non food grade container. Discontinue and provide food grade equipment.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: 1. Kitchen - Evidence of work wood inside walk-in on wall. Resurface. 2. Basement - Sump pump in basement with misc cover. Provide proper cover to sump pump.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: 1. Cookline - Grease build up on bottom of fryalators. Clean to remove. 2. Cookline - Reach in freezer with Ice build up. Clean to remove. 3. Cookline - Three shelf wheel cart soiled. Clean to remove. 4. Basement - Reach in freezers with heavy soils. Clean to remove. 5. Walk-In - Shelving in walkin with heavy soils and dust build up. Clean to remove. 6. Warewash - Shelf over 3 bay sink rusted and filled with grease. Clean to remove. 7. Basement - Clutter in basement. Clean and organize.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 1. Basement - Garden Hose running from sump pump. Remove garden hose and provide proper plumbing. 2. Cookline - Handwashing sink leaking. Repair. 3. Walk-In - Evidence of condensor draining into handwashing sink. Provide proper plumbing.
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Toilet Enclosed Clean
    Inspector note: Faucet fixtures with heavy soils. Clean to remove.
    code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Outside trash storage area clean to remove grease build up and debris.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floor heavily soiled. Clean to remove.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls heavily soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Mop Sink not Provided
    Inspector note: No mop sink on premises. Provide or seek variance.
    code 42-5-203.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2018: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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