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New York Fried Chicken
January 5, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings5
- critical findings1
Failed findings
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Cooling (P)criticalInspector note: Freshly fried chicken patties inside of the single door flip top cooler at 98F. Discontinue and ensure proper cooling methods are in place.
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Nonfood-Contact Surfaces (C)Inspector note: Single door flip top cooler with a slightly elevated temperature of 47F possibly due to the dorr being left open and recently cooked chicken being inside. Address and discontinue use unless the unit is abel to maintain a temperature of below 41F.
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Nonfood Contact Surfaces (C)Inspector note: Sliding glass door freezer with excess frost build-up. Defrost and clean to remove. Exterior of bulk fod containers located in the basement storage area with cacked on foods. Clean to remove.
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System Maintained in Good Repair (C)Inspector note: Hot and cold water faucets switched at the hand sink located near the front service area. Address. Last pipe to the 3 bay sink with a small leak. Drainage pipe to the hand sink in the restroom is leaking. Address and make any necessary repairs.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Hood and Ventilation tags with a past expiration date from Sept. 2023. Address and provide up to date tags for the re-inspection.
What changed since the previous inspection?
Compared with Pass on August 3, 2023: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.