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New York Fried Chicken

January 6, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings12
critical findings0

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Failed findings

Handwashing Sinks-Numbers and Capacities (Pf)

Inspector note: Cooking pot observed store in the hand sink located near the 3 compartment sink . Discontinue and ensure all hand sinks remain accessible during all operational hours.
code 590.005/5-203.11-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Observed employee without hair restraints / provide proper hair restraints for all food prep workers
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Multiple containers of uncovered food product were observed in refrigerator and freezer unit. Cover to prevent potential contamination remove all foods from open #10 containers/properly store in covered food service grade container
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple squeeze bottles observed without labels. Provide labels when removed from original containers
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Observed entire scoop stored inside the flour salt bin. Ensure all bulk food utensils are stored with the handle presented and not in contact with food
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Bucket with marinade kitchen inside of the walk-in cooler observed being stored on the ground. Discontinue and store all foods elevated a minimum of 6 inches off the ground
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Nonfood-Contact Surfaces (C)

Inspector note: kitchen/clean floor area under around and behind all shelving reach in units to remove debris kitchen/clean walls to remove dust and debris hot line hood/clean interior of hood to remove grease build up/ Walk-in unit clean the floor to remove debris
code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
Drain boards (C)

Inspector note: The top pizza oven was observed being used as a drian board. Provide areas to store soiled items and items that are air drying.
code 590.004/4-301.13-C* · lower-severity findingstatus: Fail
Controlling Pests (C)

Inspector note: Evidence of what appears to be rodent droppings observed in the basement storage area under the handsink near the 3 bay sink in the stairswell. Address clean to remove and provide an up to date pest control report for the re-inspection
code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
Removing Dead or Trapped Birds Insects Rodents and other Pest (C)

Inspector note: Three dead mice were observed in the glue trap located in the basement.clean to remove /Provide detail pest report to Keila.depina@boston.gov
code 590.006/6-501.112-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood and Ventilation tags with a past expiration date from November 18 2025.Address and provide up to date tags for the re-inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: Post 2026 Health Permit
code L1status: Fail

What changed since the previous inspection?

Compared with Pass on August 28, 2025: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.