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New York Pizza

August 27, 2009 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: tartar sauce 48 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: sanitize all knives in knife rack at front line
code 22-4-601/602.11** · serious findingstatus: Fail
Food Utensil Storage

Inspector note: provide scoop with handle for bulk food bins
code 10-4.302.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: provide accurate thermometers to front reach in units
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide cover to grease barrel
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: hot line/replace worn floor tile trash area/replace worn floor tile
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: trash area/replace stained missing ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 20, 2009: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.