✓

New York Pizza

October 28, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Eggs left out at room temperature. PIC stated they has been out for around an hour. PIC removed and placed them in a refrigerator to ensure no bacterial growth. Ensure all potentially hazardous foods are kept at 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Utensil Storage

Inspector note: Knives in holder visibly soiled. Clean to remove and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Small deli cooler by Pepsi cooler operating at 48F. PIC removed all potentially hazardous foods and placed them in a walk-in cooler. PIC stated the unit had been unplugged and to wait before putting foods back in cooler. Light outabove stove top. Replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Whisps being stored on top of fire extinguisher. Discontinue and store clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Paper cups being used to dispense sugar. Discontinue and use handled scoop to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 21, 2010: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.