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New York Pizza

February 8, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings17
critical findings6

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Failed findings

Hot Holdingcritical

Inspector note: lasagna 95 degrees/provide proper temperature of 140 degrees or above/manager reheated lasagna to 165 degrees
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: 4 door drawer/shaved beef 44 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw foods
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: dishroom handsink/remove pots from sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Labeled Common Namecritical

Inspector note: properly label all chemical spray bottles
code 41-7-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide proper consumer advisory with reminder disclosure and asterik to food items undercooked
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: properly sanitize knives in knife rack clean tops of all food cans
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: walk in/properly cover all foods in walk in walk in/provide proper food service containers for raw chicken walk in/properly store all food products 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all food handlers
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair/replace 4 door grill drawer remove duct tape
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door pizza/provide internal thermometer walk in/provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide proper test kit for sanitizer
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: walk in/clean all shelving
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: 3 bay sink/repair leak to sanitizer pump
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: handsink/provide refill of paper towels restroom/provide refill of liquid soap and covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: walk in/clean dust from fan and ceiling
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize soiled linen and grease barrel room provide proper storage of mop provide proper mop sink provide proper storage of employee clothing
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 28, 2011: 17 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.