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New York Pizza

December 2, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings5

Failed findings

Hot Holdingcritical

Inspector note: lasagna 123 degrees/provide properctemperature if 140 degrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: pizza reach in/cut chicken pieces 47 degrees/provide proper temperature of 41 degrees or below
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: walk in/properly store all raw eggs below cooked chicken
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: rear handsink/remove pots from sink
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: provide allergen posting on take out menus properly train all staff on how to properly use and fill all bays of 3 bay sink/observed staff clean equipment without properly setting up warewashing sink
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: provide proper one hour timer for all pizzas at display or provide hot box or electric hot plate/heat lamp properly store all opened #10 cans in covered food service grade container properly store all pizza boxes 6 inches off floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: 2 door sandwich and 4 door grill/replace worn door gaskets provide food service grade divider at 3 bay sink
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide 3 drain plugs and remove garbage bag
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door pizza//provide accurate internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: front line/provide proper backflow preventor to green hose
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: kitchen/clean all brown/stained ceiling tiles/replace missing ceiling tile repair rear grey door to remove all daylight
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: clean/organize basement rooms
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 23, 2016: 9 findings appeared for the first time. 4 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.