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New York Pizza

February 23, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

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Failed findings

Hot Holdingcritical

Inspector note: steamtable/chicken and broccoli 78 degrees/ provide proper temperature of 140 degrees or above/Item removed by manager and reheated to 165 degrees Chicken cutlet sandwich 119 degrees/provide proper temperature of 140 degrees or above/Item removed by manager and reheated to 165 dgrees or above
code 03-3-501.16*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: pizza table/provide daily/hourly tabs/records for all pizza left at room temperature for 1 hour
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove soda racks at storage shelving/provide food service grade shelving
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: 2 door sandwich/provide internal thermometer walk in(1) provide accurate internal thermometer
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/repair toilet paper dispenser
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: rear door/repair damaged floor tile at rear door
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: rear door/repair/replace door sweep
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: basement/replace burnt out light
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: basement/clean and organize
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 9, 2016: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.