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New York Pizza

May 11, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings7
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: PIC will need to properly train staff to wash rinse and sanitize all equipment in three bay sink. At this time found staff washing and not sanitizing equipment. Soiled equipment was in wash and sanitize bays. Discontinue and set sink up properly.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: At reinspection provide up to date inpesctor report from pest control. Finding activity by basement entrance pizza prep and sandwich prep reach in unit areas. Witnessed a mouse run from under pizza prep to sandwich prep. Multiple droppings.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace caulking around prep sink and three bay sink. Replace door sweep on back door as discussed.
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Provide plugs for all three bays of three bay sink. Only had one at this time.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean wire shelves in walk in. Visibly soiled. Clean reach in refrigerator under grill and pizza unit by doors and container holders.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Properly plumb drain for walk in. It was draining into vegetable prep sink.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under and behind all equipment in kitchen prep areas and ware washing. Visibly soiled with grease dry food and old droppings.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 27, 2017: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.